Micellar casein, soy lecithin

Natural

-	Per [100gm]	Per Serve [25gm]
Calories (kcal)	374	93
Protein (g) [Dry Basis]	88	22
Protein (g) [As is Basis]	86	21.5
Fats (g)	1.5	0.4
Saturated (g)	0.5	0.1
Cholesterol (mg)	40	10
Carbs (g)	4	1
Sodium (mg)	100	25

 

Typical Amino Acid Profile

Arginine3.2Aspartic Acid6.3Cysteine0.5Glutamic Acid16.9Glycine1.5Histidine*3.9Isoleucine**4.0Leucine**7.9Lysine*6.5Methionine*2.3Phenylalalnine*3.6Proline7.9Serine4.4Theronine*3.6Trytophan*1.4Tyrosine4.2Valine**5.0

Typical Amino Acid Profile	Per [g/100gm]
Alanine	2.7

 

Take 2 level scoops (scoop included) for 1 serving. Consume with water or milk (nut based or dairy milks) or add to your favourite food and beverages. Adjust intake according to your own individual needs. Best taken post-workout and before bed.

Prime Micellar Casein™ is one of the purest Casein isolates available on the market with up to 86%* protein per serve. Produced using a low temperature ultra filtration process ensures that the finished casein protein maintains its natural ‘micellar’ structure as it is found in milk.

*Most competing Casein “blends” contains only 50-70% protein with added fillers and additives.

Taking It Slow
Micellar Casein is an ultra-slow release protein derived from skim milk that is absorbed slowly allowing a tapered supply of amino acids to the muscle over an extended period of time. This makes Micellar Casein an exceptional protein supplement for in between meals and before bed. During sleep, a slow-release protein can be ideal for recovery throughout the night which results in vastly improved recovery and repair of muscles.

Lactose free
Made with no added fillers, thickeners and additives, our Prime Micellar Casein™ also contains negligible carbs, lactose and fat.

Netural Tasting
Instantized to easily mix with a spoon. Our protein is deliciously drinkable on its own – and versatile enough to make your own shakes or cook with. It has a clean neutral flavour that is versatile enough to add to virtually any drink. Sourced from one of the leading dairy producers in the USA.

Micellar Casein vs other caseinates
Calcium Caseinate is a casein protein that has been separated from skimmed milk with the use of an acid. This means that the final protein is not in its natural micellar structure and the protein is effectively denatured. Micellar Casein on the other hand is in its natural bioactive form, resulting in a higher quality protein that is more bioavailable.